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Optimal Refrigerator Temperature for Food Preservation
The article explains the importance of setting the refrigerator temperature correctly to maintain food safety and reduce electricity consumption. Authorities recommend not exceeding 40°F (4°C), but optimal performance is achieved when set at 37°F (about 3°C), where bacterial growth is minimized and food quality is preserved more efficiently. To accomplish this, it is advised to use a special thermometer to regularly check the actual temperature, taking into account house conditions and the location of the refrigerator, especially in uncooled spaces or during seasonal changes, to ensure food is stored safely and electricity use is minimized.
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