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Source:
عكس السير
Syria Approaches Wheat Self-Sufficiency
The Syrian Grain Corporation announced that the wheat harvest for the 2026 season exceeded 2.5 million tons, surpassing the Ministry's estimates, which ranged between 2.3 and 2.5 million tons. This reflects a notable improvement after years of declining production due to war and climatic conditions. The increase in output has contributed to enhancing food security and reducing reliance on imports, especially since wheat is the main strategic crop in Syria used for producing subsidized bread. Despite this progress, experts emphasize that achieving full self-sufficiency requires continued efforts to improve production, develop infrastructure, and maintain stable climatic conditions, given the high annual wheat consumption.
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