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Syrian Family Produces Traditional Cheese in Bavaria
A Syrian family's attempt to produce traditional cheese turned into a successful project in Bernardswald, Bavaria, Germany. Over the years, the family managed to develop cheese-making methods using local milk and techniques inspired by Syrian traditions. The story began with the family using a cheese starter culture they brought from Syria, followed by collaboration with a German farmer to produce varieties of cheese such as labneh and preserved cheese in brine, which are now sold in local stores. The family was able to combine German expertise with Syrian traditions, leading to the creation of products that blend both cultures and have gained popularity locally.
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