شبكة شام الإخبارية
شبكة شام الإخبارية
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Anemia during pregnancy, which is often caused by iron deficiency, is a common health problem that affects the well-being of both the mother and the fetus. Pregnancy increases a woman's blood volume by up to 50%, which proportionally reduces the concentration of red blood cells and requires increased absorption of iron and other nutrients. Iron deficiency anemia is particularly common in women expecting twins, those with unbalanced diets, or those experiencing heavy monthly bleeding. Symptoms may include fatigue, dizziness, shortness of breath, and coldness in the hands and feet. If left untreated, anemia can raise the risk of preterm birth, low birth weight, intrauterine growth delay, and may impact the child's mental and physical development. Diagnosis relies on tests such as a complete blood count and iron store measurements. Treatment typically involves taking iron supplements and folic acid, and in some cases, blood transfusions. Emphasizing a balanced diet and regular prenatal follow-up is crucial to reduce complications.
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