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Euglena gracilis Impact on Awassi Lambs
A master's thesis was conducted at the University of Homs on the effect of adding varying proportions of the algae "Euglena gracilis" to the fattening mixtures for Awassi lambs, with the aim of determining the optimal percentage to enhance production and blood parameters. The results revealed that the optimal use depends on the proportion that significantly boosts the productive and health performance of the lambs, along with improving some vital indicators. This contributes to enhancing the efficiency of the fattening process and reducing health issues.
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