12 Hrs
Source:
صحيفة العروبة
Homs preserves figs through traditional drying
Dried figs in Syria are linked to the culture of home-based food preservation, where drying is used as a traditional method to store seasonal agricultural products for use outside of the harvest season. Drying helps extend the shelf life of the fruit and reduces the risk of spoilage, making it an important part of agricultural heritage and traditional food preservation practices.
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