22 Hrs
Source:
صحيفة العروبة
Lahm bi Ajin from Homs
The article discusses the Hamahriya Al-Mahmariya, also known as "El-Harhoura" or "Kibba El-Joz," which is one of the popular appetizers in Homs. This recipe features simple ingredients that combine walnuts, red pepper, and pomegranate molasses, and it remains a traditional household dish passed down through generations by the locals.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)