166 Days
Source:
صحيفة العروبة
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Source: صحيفة العروبة
166 Daysصحيفة العروبة
Source: صحيفة العروبة
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The Internal Trade and Consumer Protection Directorate in Homs announced full readiness of the public slaughterhouses to receive Eid al-Adha sacrifices. The necessary personnel and equipment have been prepared to ensure hygienic slaughtering and the safety of the sacrifices, under the supervision of veterinarians who verify that the animals are free of diseases and that Islamic slaughtering regulations are followed. The Homs slaughterhouse has three halls with a capacity of up to 1,000 cattle per day, aiming to reduce crowding and provide citizens with safe meat. Additionally, the directorate emphasized taking legal measures against those who slaughter outside the official slaughterhouses to ensure public health and hygiene.
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