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الشروق التونسية
Local wheat varieties show resilience
The study reveals that local wheat varieties, such as "Mahmouda" and "Chili," have demonstrated a remarkable ability to resist climate changes and diseases, thereby supporting the sustainability of agricultural production in Tunisia. Researcher Sara Ben Mubarak emphasized the importance of utilizing the genetic characteristics of these varieties to bolster food security. Tunisia plans to host an international wheat conference in 2028 to promote collaboration and knowledge in this field.
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