1 Day
Source:
الشروق التونسية
Restaurant Uses Same Oil for 66 Years
The Wakatori restaurant in Shizuoka, Japan, has been using the same cooking oil since it opened in 1960, and it hasn't been fully replaced in 66 years. Instead, the staff filters out impurities and adds a small amount of old oil to preserve its unique flavor. This practice has sparked controversy on social media, with users expressing concerns about food safety, even though the restaurant defends its methods and compares them to traditional practices like the longstanding preparation system of udon broth, which has been used for over 70 years. Nutrition experts warn that reusing oil for extended periods can lead to the buildup of harmful compounds, raising questions about long-term safety.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)