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The article discusses the warnings issued by the Tunisian Consumer Protection Organization in Kairouan regarding practices that threaten food safety during the heatwave. Some shop owners turn off refrigeration units at night to save electricity, disrupting the cold chain and leading to deterioration in the quality and safety of sensitive products such as dairy and meat. Additionally, warnings have been issued about packaging food items in homes without proper health permits, and some vendors selling bottled water under the scorching sun, which poses risks to consumers' health. The organization calls for increased monitoring and the necessary measures to protect public health during the summer.
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