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Identifying factors raising heart disease risk
A study published in the journal Frontiers in Nutrition reveals that the interaction between high levels of triglycerides and glucose (an indicator of insulin resistance) along with vitamin D deficiency increases the risk of cardiovascular diseases. The study analyzed data from over 335,000 individuals from the UK Biobank and found that those experiencing both of these factors had a 26% higher likelihood of developing heart complications compared to individuals with normal levels. The results suggest that the interplay between metabolic disorders and vitamin D deficiency may be a key factor in increasing heart risk, opening up prospects for developing more precise preventive strategies and early detection methods.
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