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تونزي تيليغراف
Tunisia Seen to Improve Food Security and Jobs, World Bank Reports
A report by the World Bank indicated that Tunisia is considered one of the promising countries for achieving a transition toward a more sustainable food economy, despite challenges such as water scarcity and climate change. The report highlighted the potential of the Tunisian agricultural sector in areas like innovation and value chains, with particular focus on aquatic plant production, especially algae, which exceeded 43,000 tons—an opportunity for investment in the food, pharmaceutical, and cosmetic industries. It also emphasized a program to support rural and agricultural value chains, aimed at enhancing employment opportunities, especially for youth and women, through improvements in financing, agricultural insurance, and the development of an attractive investment climate. The report concluded that the future of food security in the region depends on developing the food industries and value chains, as well as continuing reforms to boost productivity and increase added value in the agricultural sector.
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