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Health Safety Authority and Risk Assessment Agency Call for Measures to Prevent Food Poisoning
The National Food Safety Authority and the National Risk Assessment Agency have called for health and preventive measures to ensure food safety during the summer season, especially amidst rising temperatures and an increase in family gatherings. They emphasized the importance of washing hands for 20 seconds, thoroughly washing vegetables, handling food in a clean manner, avoiding exposure to sunlight, and cooking meats and fish thoroughly. Additionally, they stressed maintaining refrigerator cleanliness and preventing contact between raw and cooked foods. Personal hygiene, the use of separate cutting tools, and proper disposal of waste were also highlighted as crucial to prevent food poisoning.
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