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تونزي تيليغراف
Tunisie Telegraph: Red dye linked to cancer, presence in Tunisian products?
The U.S. Food and Drug Administration's decision to ban the use of the red dye "Red 3" (Erythrosine) reflects health concerns related to its association with the development of tumors in the thyroid gland of laboratory animals at certain exposure levels. Although there are no official measures in Tunisia regarding its ban, the substance may still be present in some imported or locally manufactured products, and consumers are advised to read ingredient labels to limit their intake. Experts particularly recommend that children reduce their consumption of foods containing artificial colorings, and maintaining a balanced diet remains the best choice to minimize health risks associated with this substance.
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