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تونزي تيليغراف
Tunisia's egg industry faces collapse
The consumer egg sector in Tunisia has been in a ongoing crisis for the past five months, as selling prices at production sites have decreased and losses for producers—especially small and medium-sized breeders—have accumulated. The crisis is worsened by a severe heatwave and power outages, leading to increased operating costs, reduced production efficiency, and bird mortality, all of which threaten the sustainability of the sector. Additionally, pressures are mounting due to rising costs of imported feed, disruptions in supply chains, and volatile global prices. There is also a structural surplus that reflects imbalances in the sector's organization and management. The federation stresses that temporary solutions are insufficient and that deep, structural reforms are needed to ensure sustainable production and protect producers from worsening conditions, thus stabilizing the market and the national economy.
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