Commerce Ministry Analyzes Food Pricing Channels
The study prepared by the National Institute for Consumption under the supervision of the Ministry of Commerce discusses the formation of prices of agricultural and fishery products and their distribution channels. It examines how to understand and analyze the determinants and mechanisms of setting prices for fresh products throughout the distribution stages, from production to the consumer. The aim of the study is to propose structural reforms to improve transparency and fairness in the markets by analyzing the differences between production, wholesale, and consumer prices. It also proposes establishing an early warning system based on economic models to monitor prices and flows. The minister emphasized the importance of the study as a tool for understanding price formation processes and implementing reforms to ensure transparency and control of distribution channels, while also expanding consultations with all relevant parties to hold coordination sessions and workshops to achieve unified and effective results.
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