24 Hrs
Source:
تونزي تيليغراف
Tunisia ranks second in pasta consumption
Tunisia ranks second worldwide in per capita pastry consumption, with Tunisians consuming approximately 17 kilograms annually. This is about 6.3 kilograms less than Italy, which leads the ranking with 23.3 kilograms. This strong attachment to pastries is attributed to their prominent presence in Tunisian cuisine, where they are used as a low-cost, easy-to-store, and convenient meal. Additionally, Tunisia is a major producer and exporter of pastries, having exported around 25,800 tons of these products in 2024 with a value of nearly 43 million dollars, while importing about 1,800 tons of the same products during the same period. This highlights the significance of the pastry sector in Tunisia's food economy and reflects the importance of pastries in the lives and culinary heritage of Tunisians.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)