تونزي تيليغراف
تونزي تيليغراف
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The incident of mass poisoning in Tataouine highlights the recurrence of food poisoning cases in Tunisia during the summer of 2026, where 17 cases were recorded after consuming a meal from a popular restaurant. It has been revealed that those affected ate the same meal, and investigations are still ongoing to determine the causes and responsible parties. These incidents recur due to factors such as the violation of refrigeration protocols, poor hygiene practices, and improper food storage—especially with rising temperatures. Emphasis has been placed on the importance of cleanliness and preventive measures to reduce such cases. The government and health authorities are continuously monitoring the situation, with a note that further tests are necessary to definitively identify the causes of the poisoning.
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