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The U.S. Navy in the Middle East is facing increasing logistical challenges, as securing the fleet's needs for fuel and food becomes more difficult. The fleet comprises about 20 ships and nearly 20,000 personnel, requiring over 420,000 meals and 8 million gallons of fuel weekly. The destruction of a major supply base in Bahrain and the escalating risks at neighboring ports have complicated support operations, forcing supply ships to travel long distances—up to 2,200 miles—to Diego Garcia Island or Singapore to make up for shortages. This highlights the mounting pressures on American supply lines in the region.
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