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Source: الصباح
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The agricultural services in Zaghouan anticipate the production of approximately 13,000 tons of olive oil during the harvest season. Around 31% of the olive trees bear fruit, while 52% are designated for table olives. Preparations for the season were discussed, with a focus on improving harvesting and processing conditions, maintaining mills, and enhancing coordination among different departments to ensure product quality and environmental protection. The session also emphasized the need to support farmers through appropriate financing, improve technical techniques, and adhere to health standards in order to preserve the quality of olive oil and increase its market value.
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