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The article discussed the enhancement of Tunisian veterinary interests in collaboration with the Food and Agriculture Organization (FAO), outlining measures to ensure the safety of live animal supply operations and protect them from diseases. During a coordination working session, the approved health standards were discussed, including monitoring procedures during transportation and within quarantine centers, as well as establishing preventive tests based on a risk assessment. The importance of ongoing coordination between veterinary authorities and suppliers was emphasized, along with strengthening shared responsibility, to reduce the entry of animal diseases into the country and ensure the safety of the national herd. This forms part of a preventive strategy based on epidemiological vigilance and enhanced cooperation among all stakeholders.
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