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الصباح
Sousse Olive Season Opens
Sousse Governor Sofiane Tanfouri opened the governorate’s olive-harvesting and processing season on Friday, November 6, at the State Lands Complex in Enfidha. The harvest is estimated at around 90,000 tonnes of olives, yielding the equivalent of 18,000 tonnes of oil, including 2,500 tonnes of organic oil. It will be processed by 113 olive mills, with a storage capacity of 15,235 tonnes, in addition to 20 tonnes held in the warehouses of the regional branch of the National Olive Oil Board.
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