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Nutrition specialist Shaima Al-Eyari warned about cases of food poisoning that can occur due to consuming contaminated foods or drinks. Often, this is caused by unhygienic water, bacteria, parasites, or toxic substances present in the food. She explained that the reasons include eating undercooked foods, poor food storage, and contamination during food preparation with polluted water. Food poisoning typically results in stomach pain, fever, vomiting, and diarrhea. It is important to follow preventive measures such as thoroughly washing hands, properly cooking foods, storing foods at appropriate temperatures, and avoiding wild or unknown-source plants that could be harmful.
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