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Nutrition expert warns of summer food poisoning
Nutrition experts warn of food poisoning outbreaks that occur during the summer due to consuming contaminated foods or drinks. They link the main causes to eating poorly cooked foods, improper food storage, and using unsafe drinking water during preparation. Such poisoning can lead to symptoms like stomach pain, fever, vomiting, and diarrhea. It is essential to follow preventive measures such as thoroughly washing hands and properly cooking foods. Experts also highlight the dangers posed by some deadly wild plants and emphasize the importance of adhering to hygiene standards when purchasing food products, especially to prevent poisoning cases and protect children.
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