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الشروق التونسية
Tunisian Whey Benefits Highlighted at Jendouba University
The University of Jendouba organized an awareness day on the industrial and environmental utilization of Tunisian whey. The event was attended by representatives from industrial institutions, professors, and doctoral students. Participants emphasized that the new method contributes to economic and industrial benefits from whey, while also providing opportunities to improve the utilization of natural products and reduce waste, with a focus on environmental balance. The university president highlighted the ongoing openness of the university to the economic and social environment to promote environmental conservation and support sustainable development.
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