Tobruk Opens Ninth Maghreb Festival
On Sunday, June 14, 2026, the city of Tabarka hosted the ninth edition of the Maghreb Couscous Festival, where it was chosen as the guest of honor for the second consecutive time following the distinguished Couscous dish it presented in the previous edition. Nadia Delaali, the festival director and native of the city, prepared a Couscous dish that relies on local ingredients and is famous for its free sardines, which they call Tabarka sardines. The festival, organized by the associations "Nokha Baladi" and "The Couscous Academy," aims to highlight the richness and diversity of the Couscous heritage in the Maghreb, where chefs compete to prepare dishes that meet standards of authenticity and good presentation. The next edition will be held in Medenine from June 24 to 28, 2026.
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