Robot with three arms slices sashimi
Researchers from the Norwegian University of Science and Technology have developed a robot with three arms capable of slicing salmon with 99% precision. Utilizing reinforcement learning technology and a "Gel Sight" tactile sensor, the system stabilizes the fish, then cuts slices ranging from 6 to 16 millimeters in thickness, and transfers them to a tray, achieving significant success in slicing accuracy.
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