Norway showcases its culinary at World Cup
A Norwegian newspaper revealed that the Norwegian national team’s delegation for the 2026 World Cup sent 6,000 oranges and 300 kilograms of fish to the United States, in order to maintain the players' dietary routines, including Erling Braut Håland. The sent foods include salmon, white fish, and Norwegian cheese "Brunost," with each player receiving seven oranges daily throughout the tournament. Chef Aron Espeland is responsible for overseeing transportation and preparation, aiming to keep the players in optimal health ahead of their important matches.
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