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French pastry chef Amouri Goychon has achieved a new Guinness World Record with over 92 million followers on social media platforms. He uses short videos to showcase massive edible sculptures made of chocolate and sugar, featuring life-sized animals and intricate figures, making him a global digital phenomenon. He began his career at the age of fourteen in France and gained success by creating artistic designs that blend art and food, including the largest chocolate sculpture of an animal measuring over two meters.
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