17 Hrs
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الاتحاد
AI-created burger offers health and sustainability
A team at Stanford University developed an AI-based tool called "BurgerAI" that designs innovative burger recipes optimized for taste, nutritional value, and environmental sustainability, tailored to individual preferences. The team tested the recipes at a restaurant in San Francisco, where results showed that some of the burgers created by the tool outperformed comparable fast-food options in terms of flavor and environmental impact, with the ability to reduce emissions and increase nutritional content. This technology serves as a model that can be expanded to other areas, representing a step toward using artificial intelligence in food design and addressing sustainability and health challenges.
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