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The article specializes in highlighting how agricultural cooperatives are focusing on supporting local products during the summer season. Sales shelves are dedicated to showcasing local agricultural produce and increasing its availability to compete with imported products. These initiatives are expanding their partnerships with local farmers to strengthen national food security, with a focus on varieties that withstand heat and meet market demand, such as okra, mallow, and sweet potatoes, aiming to improve product quality and facilitate access to them.
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