Research team develops palm and date herbal tea
A research team at the United Arab Emirates University, in collaboration with the Aspire Institute for Food Security Research in Dry Areas, has developed an innovative herbal tea drink made from palm buds and unripe green date fruits. The aim is to transform by-products of palm cultivation into valuable food products with added value. The tea is extracted from unripe fruits and buds, which are usually removed to improve the quality of dates. Currently, various blends are being tested and their health and taste properties analyzed, along with efforts to assess their commercial potential and future marketing. This initiative supports food innovation and sustainability, while also enhancing the economic value of dates.
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