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Food can stay safe past expiry
Food safety experts from Cornell University indicate that the expiration date does not necessarily mean the food is no longer safe to eat. It is advised to check the smell, color, and texture before consuming foods, noting that most products remain safe after the expiration date if stored properly, especially canned and dry foods. An exception is infant formula, which requires strict adherence to the expiration date, as its nutritional value declining poses health risks to infants. It is recommended to freeze meats before their expiration date and to use the oldest items first, while avoiding consuming foods showing signs of spoilage to prevent bacterial risks.
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