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الخليج
الخليج
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A study conducted by universities in London, Harvard, Stanford, and Massachusetts General Hospital focused on the importance of 10 vegetables in supporting gut health, thanks to their richness in fiber, water, and plant compounds. These vegetables help promote the balance of beneficial bacteria, improve digestion, and maintain overall health. Among these vegetables are: mushrooms, cucumbers, spinach, arugula, leeks, bean sprouts, lettuce, green peas, zucchini, and cauliflower. Eating them regularly contributes to the prevention of constipation, intestinal hydration, and the overall improvement of the digestive system’s health.
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