High nugget intake linked to cancer risk
Professor Hamid bin Harml Al Shamsi warned against excessive consumption of chicken nuggets and fast food, noting that studies indicate consuming 10% or more of these foods as part of the diet increases the risk of cancer by 10-11%. Research also shows that ongoing intake of such foods is associated with a 44% higher risk of colon cancer. Al Shamsi recommended not complete bans, but rather raising awareness among children and reducing their intake, substituting them with healthy homemade alternatives made from natural ingredients and healthy cooking methods. Fast food also doubles the risks of obesity and heart disease, and families should gradually teach children healthier dietary choices.
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