Turkish restaurant owner rescues choking customer
A restaurant owner in Hatay, Turkey, managed to save a customer choking on a piece of meat using the Heimlich maneuver. After several attempts, he succeeded in opening the airway and restoring the customer's ability to breathe normally. The incident occurred while the customer was eating a döner meal with his family. The restaurant owner, Sami Sakin, aged 46, immediately remembered the skill he had learned in school and quickly applied it. The Heimlich maneuver is a rapid first aid procedure used to remove a foreign object obstructing the airway. This skill can save the life of a person choking and is vital in food emergency situations.
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