Egyptian food exports reach 160,000 tons
Over the past week, Egypt exported 160,000 tons of food products through approximately 3,800 shipments by 1,475 companies. These exports included 654 varieties of vegetables, fruits, processed products, and grains. Saudi Arabia topped the list of importing countries, followed by Sudan and Libya, with exports mainly consisting of vegetables such as potatoes and onions, as well as fruits like strawberries and mangoes. The main export ports were Suez Port, Damietta, and Alexandria. A total of 1,080 health certificates were issued to ensure the quality and reliability of the products in international markets. Conversely, Egypt imported 176,000 tons of various types of goods from 871 companies, primarily from Russia, Indonesia, the United States, and China.
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