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A study from Brigham Hospital in Massachusetts has revealed an alarming link between the consumption of sugary and sweetened carbonated drinks and an increased risk of stomach cancer. The findings showed that drinking one sweetened beverage daily raises the likelihood of developing the disease by 2.45 times, with a particularly higher risk for women, reaching three times. The study, which followed over 112,000 individuals, indicates that consuming large amounts of fructose is also associated with an increased risk, whereas beverages sweetened with artificial sweeteners did not show a direct connection. Although the study is observational and does not establish a direct cause-and-effect relationship, the results highlight the need for further research to explore the relationship between sugar intake and stomach cancer.
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