13 Hrs
Source:
الخليج
Avoid storing these foods with aluminum foil
A food safety expert warned against storing baked potatoes and acidic foods in aluminum foil, emphasizing that proper usage and refrigeration methods are essential to prevent health problems. Wrapping baked potatoes in foil for extended periods at room temperature can promote the growth of bacteria that cause botulinum poisoning, especially between 4°C and 60°C. It is recommended to remove the foil immediately after cooking and to cool the potatoes quickly. As for acidic foods like tomatoes and oranges, they react with aluminum, leading to changes in color or a metallic taste; however, this is not directly harmful to health. The expert also advised refrigerating leftovers within two hours and avoiding wrapping hot food before cooling it, to reduce the risk of bacterial growth.
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