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Dubai has expanded its support for Emirati entrepreneurs in the food and beverage sector through the "Emirati Chef's Table" initiative. This program enables 12 Emirati founders to transition from the idea stage to more developed business models ready for growth and expansion, by providing guidance, training, and access to Ketobi kitchens, as well as offering opportunities to test products with real consumers to gauge demand and improve them. This initiative aligns with Dubai's objectives to achieve the D33 goals, which aim to support 27,000 companies and 8,000 entrepreneurs by 2033. The focus is on enhancing commercial readiness and building skills. The new edition emphasizes three batches scheduled between September 2026 and November 2026.
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