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I discovered the story of a Chinese customer who paid around $360 to have curry pies delivered from Singapore, even though the actual cost was no more than $11, after a delivery worker flew from China to Singapore to buy them by hand. The incident caused a stir online, where the worker explained that the customer ordered the pies through a delivery platform and wanted them after tasting them in Singapore, seeking to recreate the experience. The incident demonstrated a great appreciation for the food and raised questions about the legality of fulfilling such orders, with some suggesting that the operation reflects customers' unique love for local flavors.
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