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الشارقة 24
Hot drinks linked to esophageal cancer
A global study conducted by the University of Oxford has shown that drinking very hot beverages at a temperature of 65°C or higher increases the risk of esophageal cancer by about three times compared to warm drinks. The study involved approximately one million people over 14 years and confirmed that consuming six or more hot drinks daily is associated with a higher likelihood of developing the disease. It also advises avoiding very hot beverages and waiting until their temperature decreases before drinking. Additionally, the study emphasized that known risk factors such as smoking, alcohol consumption, and obesity remain more significant, with a recommendation to reduce these factors to lower the risk of esophageal cancer.
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