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The article focused on the launch of the first edition of the "Kaler Festival of Ghasha and Sahnaha," held in the Sampour neighborhood of Al Ghail District in Kaler, and continuing until September 27. The event aims to celebrate the maritime and culinary heritage of the eastern coast residents, with an emphasis on supporting traditional industries and transforming them into sustainable economic and tourism drivers. More than 85 producing families, 10 government entities, and six companies are participating in the festival. It showcases traditional seafood products and includes competitions focused on the best types of Ghasha and Sahnaha, with the goal of documenting traditional methods, encouraging marketing, and enhancing Kaler's tourism and cultural presence. The festival features educational activities and maritime displays and is open to visitors free of charge from 4:30 PM to 10 PM.
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