Klabah Festival Highlights Maritime Culture
The article focused on organizing the first edition of the "Kalba Festival for Jashaa and Sahnooha," which aims to preserve Kalba’s maritime and culinary heritage. More than 85 producing families and specialists in preparing traditional seafood dishes and products participate in the festival, along with 10 government entities and 6 companies in the fishing and maritime production sector. The festival was inaugurated under the patronage of local officials and attracted around 4,000 visitors on the first day. It featured heritage activities, traditional food competitions, and exhibitions showcasing methods for preparing Jashaa and Sahnooha, with the goal of documenting maritime heritage, promoting traditional crafts, and supporting producing families. The event continues for four days across an area of 4,800 square meters, aiming to revive maritime traditions, boost heritage tourism, ensure the sustainability of maritime resources, and promote local products while encouraging cooperation between the public and private sectors.
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