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The article focused on the activities of the Global Food Week and the 2026 World Food Security Summit held in Abu Dhabi under the patronage of Mansour bin Zayed. It highlighted the importance of promoting more resilient and sustainable food systems, emphasizing the UAE’s position as a global food trading hub, with a trade value reaching $41.8 billion in 2025. The article also discussed the adoption of modern technologies such as hydroponic farming and vertical agriculture, as well as Abu Dhabi’s strategy to increase self-sufficiency in food to 70% by 2040. The summit addressed environmental and geopolitical challenges, the importance of international cooperation, and featured the participation of over 2,580 exhibitors from 92 countries. Additionally, it announced initiatives and studies aimed at enhancing food security and sustainability in the region.
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