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The article focused on the efforts of Dubai Ports and its chambers in supporting the trade of vegetables and fruits by prioritizing perishable shipments, and reducing the impact of operational and logistical challenges resulting from regional disruptions. It reviewed various response plans to ensure the smooth flow of food supplies and price stability, including designating special routes for food shipments, fairly reviewing customs duties, and facilitating customs clearance procedures. The figures indicated that the volume of goods at Hamriyah Port exceeded 436,000 tons in 2025, and that food shipments at Port Rashid increased to 25,618 tons in 2026, with vessel visits rising to nearly 600. Additionally, supportive measures were implemented through customs facilitation and penalty reductions, contributing to increased cargo flow, enhanced competitiveness, and the promotion of food security in Dubai.
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