1 Day
Source:
الشارقة 24
Source: الشارقة 24
1 Dayالشارقة 24
Source: الشارقة 24
1 DayReady to play
Ready to play
Indian chef Dipna Anand introduced visitors to the 2026 Sharjah International Book Fair to the secrets of making Kasta lamb samosas during an interactive session with students. She explained how to prepare the dough using flour, water, ghee, salt and ajwain seeds, and the filling with lamb, peas, onion and Indian spices. She then demonstrated how to shape the samosas and fry them until golden and crisp. Anand also noted that a vegetarian version can be made by replacing the meat with boiled, diced potatoes.
Notice: This Is an AI-Generated Summary
Comments (0)