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Sharjah24
Source: Sharjah24
1 DaySharjah24
Source: Sharjah24
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Indian chef Deepna Anand led visiting students at the 2026 Sharjah International Book Fair in an interactive session on making kasta lamb samosas, a Punjabi dish. She explained how to prepare the dough with flour, water, ghee, salt and carom seeds, then fill it with lamb, peas, onion and Indian spices. The samosas are folded into triangles and fried until golden and crisp. She noted that a vegetarian version can be made by replacing the lamb with boiled potatoes.
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