9 Hrs
Source:
الشارقة 24
Source: الشارقة 24
9 Hrsالشارقة 24
Source: الشارقة 24
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Greek chef Marina Georgalides gave a live demonstration of “gyros with biftekia” at the 45th Sharjah International Book Fair. She explained that the dish is made with meat seasoned with grated onion, mint and parsley. She shaped the mixture around a wooden skewer held in place by two onion halves, then baked it until cooked through and crisp on the outside. She suggested serving it in pita bread with tzatziki, tomatoes and red onion.
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